A week of great eats

In addition to our roast chicken dinner, we all decided to knock-off a little early one day and drive into Perth for one of the church fall dinners. Turkey with all the fixin's, roast beef and ham, and a table full of jellied salads like you've never seen before. The dessert table was equally as long and all lovingly made by somebody's grandma. Man, we could barely move after that feed. We now have our eyes peeled for other such events, as cooking at the trailer or on the barbeque is losing its appeal after so many weeks.